Blueberry Ginger Granita

Name: Blueberry Ginger Granita
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters 3/4 pounds blueberries , thawed if frozen; 2 Tbsps chopped peeled fresh ginger; 118 milliliters superfine granulated sugar; 2 teaspoons fresh lime juice; 177 milliliters water

Blueberry Ginger Granit It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 25 hours. Head to the store and pick up blueberries, water, superfine granulated sugar, and a few other things to make it today.

Instructions

Finely grind ginger with sugar in a food processor.

Ingredients you will need

Ginger

Sugar

Equipment you will use

Food Processor

Add blueberries and purée until smooth. Force purée through a fine sieve into an 8- to 9-inch baking pan, pressing hard on solids (discard solids). Stir in water and lime juice.

Ingredients you will need

Blueberries

Lime Juice

Water

Equipment you will use

Baking Pan

Sieve

Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total. Scrape with a fork to lighten texture, crushing any lumps.

Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).