Blueberry Fruit Cobbler

Name: Blueberry Fruit Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 888 grams fresh or frozen blueberries; 57 grams butter, melted; 3 eggs; 188 grams all-purpose flour; 1 teaspoons salt; 300 grams sugar, divided; 1 teaspoon vanilla extract; 15 servings Vanilla ice cream, optional; 59 milliliters water

Blueberry Fruit Cobbler

Blueberry Fruit Cobbler is From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved.

Ingredients you will need

Blueberries

Sugar

Water

Equipment you will use

Baking Pan

Sauce Pan

Pour over berries.

Ingredients you will need

Berries

In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; add to creamed mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Spread over berry mixture.

Ingredients you will need

Spread

Berries

Drizzle with melted butter; sprinkle with remaining sugar.

Ingredients you will need

Butter

Sugar

Bake at 350° for 40-45 minutes or until golden brown.

Equipment you will use

Oven

Serve warm with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

1teaspoon

baking powder 888grams

fresh or frozen blueberries 57grams

butter, melted 3

eggs 188grams

all-purpose flour 1teaspoons

salt 300grams

sugar, divided 1teaspoon

vanilla extract 15servings

Vanilla ice cream, optional 59milliliters

water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler on the menu? Try pairing with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.