Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh or frozen (not thawed) berries, or 3 thickly sliced plums, peaches or apricots; 59 milliliters packed brown sugar; 59 milliliters butter, softened; 59 milliliters buttermilk or thin plain yogurt; 2 Tbsps canola oil; 2 larges eggs; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla; 355 milliliters flour (all-purpose, whole wheat or some of each)

You can never have too many morn meal recipes, so give Blueberry Crumb Cake a try. Watching your figure? This vegetarian recipe has 200 calories, 3g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up butter, vanilla, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.