Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Raw agave nectar or honey; 2 teaspoons Baking powder; 1 teaspoon Baking soda; 1 Tbsp Bourbon vanilla extract; 1 teaspoon Cinnamon; 2 x Eggs; 237 milliliters Light Brown Sugar; 177 milliliters Brown Rice Flour or Millet Flour; 1 teaspoons Nutmeg or Cardamom; 59 milliliters Olive oil; 1 teaspoons Sea salt; 59 milliliters Organic shortening; 237 milliliters sorghum flour; 118 milliliters Arrowroot or Tapioca starch; 4 Tbsps Water; 2 teaspoons Xanthan Gum

Blueberry Crumb Cake might be just the morn meal you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 300 calories, 3g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Many people made this recipe, and 293 would say it hit the spot. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of eggs, sea salt, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty.