Blueberry Cream Muffins

Blueberry Cream Muffins
Blueberry Cream Muffins requires roughly 40 minutes from start to finish. This recipe serves 24. This breakfast has 181 calories, 4g of protein, and 9g of fat per serving. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, blueberries, butter, and a few other things to make it today.

Instructions

1
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.
Ingredients you will need
Baking PowderBaking Powder
BlueberriesBlueberries
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
2
In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BowlBowl
3
Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In40 m.
Servings24
Health Score1
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