Blueberry Cream Muffins
Blueberry Cream Muffins requires roughly 40 minutes from start to finish. This recipe serves 24. This breakfast has 181 calories, 4g of protein, and 9g of fat per serving. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, blueberries, butter, and a few other things to make it today.
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.
In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter.
Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.