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Blueberry Cornmeal Pancakes

Blueberry Cornmeal Pancakes
Blueberry Cornmeal Pancakes might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 653 calories, 19g of protein, and 23g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, baking powder, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Mix the flour, cornmeal, baking powder, sugar and salt in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Mix the buttermilk, eggs and butter in another bowl.
Ingredients you will need
ButtermilkButtermilk
ButterButter
EggEgg
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BowlBowl
3
Mix the wet and dry ingredients making sure to not over mix.
4
Mix in the blue berries.
Ingredients you will need
BlueberriesBlueberries
5
Heat a pan and melt a touch of butter in it.
Ingredients you will need
ButterButter
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Frying PanFrying Pan
6
Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
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Frying PanFrying Pan
7
Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.
DifficultyMedium
Ready In45 m.
Servings2
Health Score15
Vegetarian
DietsLacto Ovo Vegetarian
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