Name: Blueberry-Cornmeal Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 227 grams 1/2 cups blueberries (about picked over and rinsed; 296 milliliters low-fat buttermilk plus about 2 tablespoons for tops; 177 milliliters cornmeal; 2 larges eggs separated; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons finely grated orange zest; 0 teaspoons salt; 3 teaspoons coarse sanding sugar (optional); 2 Tbsps unsalted butter melted

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Blueberry-Cornmeal Muffins

Need Head to the store and pick up baking powder, granulated sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.