Blueberry Corn Ice Cream Sundae

Name: Blueberry Corn Ice Cream Sundae
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons coarse salt; 1 teaspoon confectioners sugar; 1 teaspoon confectioners sugar; 1 liters fresh or thawed frozen sweet corn kernels (from about 6 ears), cobs reserved (if using fresh); 6 Tbsps light corn syrup; 6 servings Mini Cornbread Muffins, for garnish; 12 larges egg yolks; 473 milliliters heavy cream; 946 milliliters milk; 2 Tbsps popcorn kernels, air-popped (about 6 cups popped); 0 teaspoons salt; 266 milliliters sugar; 296 milliliters fresh sweet corn (from about 1 1/2 ears); 3 Tbsps unsalted butter, plus more for bowl; 1 vanilla bean, split and scraped; 2 teaspoons pure vanilla extract

If $3.24 per serving falls in your budget, Blueberry Corn Ice Cream Sundae might be a tremendous vegetarian recipe to try. One serving contains 1138 calories, 22g of protein, and 58g of fat. This recipe serves 6. Summer will be even more special with this recipe. Head to the store and pick up pepper, coarse salt, corn kernels, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.