Need a gluten free, dairy free, and vegetarian side dish? Blueberry Coleslaw could be an excellent recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 222 calories, 3g of protein, and 17g of fat each. Head to the store and pick up wine vinegar, cumin seed, freshly cilantro leaves, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 15 minutes.
When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.;