Blueberry Coffee Cake II

Name: Blueberry Coffee Cake II
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters blueberries; 59 milliliters butter, softened; 1 egg; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters milk; 1 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters white sugar

Blueberry Coffee Cake II is a vegetarian recipe with 8 servings. One serving contains 206 calories, 2g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, vegetable oil, milk, and a few other ingredients on hand, you can make it. It works well as a morn meal. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch pan. Sift together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, whisk together the oil, sugar and egg. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the blueberries.

Ingredients you will need

Blueberries