Blueberry Cobbler with Sugared Star Shortcakes

Name: Blueberry Cobbler with Sugared Star Shortcakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Southern
Ingredients: 0 teaspoons almond extract; 2 pints fresh blueberries; 680 grams refrigerated buttermilk biscuits; 118 milliliters granulated sugar; 1 Tbsp lemon juice; 1 Tbsp coarse sparkling sugar; 10 servings Sweetened whipped cream

Blueberry Cobbler with Sugared Star Shortcakes might be a good recipe to expand your dessert recipe box. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 5g of protein, and 13g of fat. It is an affordable recipe for fans of Southern food. If you have almond extract, blueberries, buttermilk biscuits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Preheat oven to 40

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Oven

Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves.

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Sugar

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Sauce Pan

Remove from heat.

Separate biscuits, and flatten each into a 3 1/2-inch circle.

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Biscuits

Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere.

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Sugar

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Baking Sheet

Bake at 400 for 8 minutes or until lightly browned.

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Oven

Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits.

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Blueberries

Biscuits

Serve with whipped cream.

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Whipped Cream

Note: We tested with Pillsbury Grands! Jr. Golden

Layers Buttermilk Biscuits.

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Buttermilk Biscuits

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Oven

Sauce Pan

Baking Sheet

Ingredients

Servings:

0teaspoons

almond extract 2pints

fresh blueberries 680grams

refrigerated buttermilk biscuits 118milliliters

granulated sugar 1Tbsp

lemon juice 1Tbsp

coarse sparkling sugar 10servings

Sweetened whipped cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhaus Abtsberg Riesling Kabinett. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 42 dollars per bottle.

Maximin Grunhaus Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.