Blueberry cheesecake brûlée pots

Name: Blueberry cheesecake brûlée pots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 140 grams blueberries; 50 grams caster sugar; 1 pinch pinch ground cinnamon; 1 grated zest and juice lemon; 1 teaspoon cornflour, mixed to a paste with 1 tsp cold water; 200 grams light soft cheese; 150 grams 0% fat Greek yogurt; 1 teaspoon vanilla extract; 4 light digestive biscuits, crumbled; 4 Tbsps demerara sugar

Blueberry cheesecake brûlée pots requires around 2 hours from start to finish. This recipe serves 4. One serving contains 404 calories, 18g of protein, and 18g of fat. Head to the store and pick up cheese, cornflour, ground cinnamon, and a few other things to make it today.

Instructions

Place the blueberries in a saucepan with 1 tbsp of the caster sugar, cinnamon and lemon juice. Cook, covered, for 5 mins until the berries are soft and juicy.

Ingredients you will need

Caster Sugar

Blueberries

Lemon Juice

Cinnamon

Berries

Equipment you will use

Sauce Pan

Add the cornflour paste and cook, stirring until thickened. Divide the blueberries between 4 heatproof dishes and leave to cool for 10 mins.

Ingredients you will need

Blueberries

Corn Starch

In a mixing bowl, whisk the soft cheese, yogurt, vanilla and lemon zest with the remaining caster sugar.

Ingredients you will need

Caster Sugar

Soft Cheese

Lemon Zest

Vanilla

Yogurt

Equipment you will use

Mixing Bowl

Whisk

Add the crumbled biscuits to the dishes and top with the cheesecake mixture. Cover and chill for 1 hr.

Ingredients you will need

Biscuits

Heat grill to high.

Equipment you will use

Grill

Sprinkle each cheesecake with 1 tbsp demerara sugar, then mist with a water spray this helps to speed up the caramelisation.

Ingredients you will need

Demerara Sugar

Water

Place under the grill for 1-2 mins until the sugar has melted or use a cooks blowtorch. Return the pots to the fridge to chill for 30 mins or for up to a day, before serving.

Ingredients you will need

Sugar

Equipment you will use

Blow Torch

Grill

Equipment

Ingredients

Servings:

140grams

blueberries 50grams

caster sugar 1pinch

pinch ground cinnamon 1

grated zest and juice lemon 1teaspoon

cornflour, mixed to a paste with 1 tsp cold water 200grams

light soft cheese 150grams

0% fat Greek yogurt 1teaspoon

vanilla extract 4

light digestive biscuits, crumbled 4Tbsps

demerara sugar

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Sauternes

Lambrusco Dolce, Late Harvest Riesling, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.