Blueberry-buttermilk Scones

Name: Blueberry-buttermilk Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 237 milliliters (1/2 pint) blueberries; 118 milliliters cake flour, (not self-rising); 1 large egg, plus 1 large egg lightly beaten for egg wash; 355 milliliters all-purpose flour; 3 Tbsps granulated sugar; 118 milliliters low-fat buttermilk; 1 teaspoons salt; 12 servings Fine sanding sugar, for sprinkling; 113 grams (1 stick) cold unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract

The recipe Blueberry-buttermilk Scones could satisfy your Scottish craving in around 45 minutes. For 30 cents per serving, you get a morn meal that serves 12. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 219 calories. A mixture of butter, egg, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy.