Blueberry Buckle

Blueberry Buckle
Blueberry Buckle might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 214 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of shortening, blueberries, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Cream together 3/4 cup sugar, shortening, and egg.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
EggEgg
3
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries.
Ingredients you will need
Baking PowderBaking Powder
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
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BowlBowl
4
Pour into greased 8x8 inch pan.
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Frying PanFrying Pan
1
Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
2
Sprinkle over cake batter.
3
Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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