Blueberry Blintz Souffle

Name: Blueberry Blintz Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 425 grams blueberries; 59 milliliters butter or margarine, softened; 473 milliliters curd cottage cheese; 118 milliliters corn syrup; 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 2 egg yolks; 6 eggs; 237 milliliters all-purpose flour; 1 dash ground cinnamon; 1 teaspoons lemon juice; 118 milliliters orange juice; 355 milliliters sour cream; 79 milliliters sugar; 1 teaspoon vanilla extract

Watching your figure? This vegetarian recipe has 398 calories, 11g of protein, and 25g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cornstarch, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Ingredients

Servings:

2teaspoons

baking powder 425grams

blueberries 59milliliters

butter or margarine, softened 473milliliters

curd cottage cheese 118milliliters

corn syrup 1Tbsp

cornstarch 227grams

package cream cheese, softened 2

egg yolks 6

eggs 237milliliters

all-purpose flour 1dash

ground cinnamon 1teaspoons

lemon juice 118milliliters

orange juice 355milliliters

sour cream 79milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.