Blueberry-Banana Bread

Name: Blueberry-Banana Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 120 milliliters 1/2 cup agave nectar; 1 teaspoons baking powder; 1 teaspoons baking soda; 240 milliliters cup blueberries; 2 Tbsps lemon juice; 3 larges over-ripe bananas; 1 teaspoons salt; 80 milliliters 1/3 cup vanilla soymilk (or apple sauce); 240 grams cups white whole wheat flour (or regular whole wheat flour)

Blueberry-Banana Bread requires approximately 1 hour from start to finish. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 139 calories, 3g of protein, and 1g of fat per serving. A mixture of salt, flour, over-ripe bananas, and a handful of other ingredients are all it takes to make this recipe so tasty. fatfreevegan.com.

Instructions

Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.) In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt.

Ingredients you will need

Baking Powder

Agave

Applesauce

Lemon Juice

Banana

Soymilk

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.

Ingredients you will need

Blueberries

Banana

Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving.

Ingredients you will need

Spread

Equipment you will use

Oven