Blueberry-Banana Bread requires approximately 1 hour from start to finish. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 139 calories, 3g of protein, and 1g of fat per serving. A mixture of salt, flour, over-ripe bananas, and a handful of other ingredients are all it takes to make this recipe so tasty. fatfreevegan.com.
Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles. (If using apple sauce, skip this step and add the lemon juice to the bananas.) In a large bowl, mash the bananas and add the remaining lemon juice, soymilk, and agave nectar. Stir well to combine. In a separate bowl, combine the flour, baking powder, soda, and salt.
Add the dry ingredients to the banana mixture, and stir just until the mixture is well-combined. Fold in the blueberries.
Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50-60 minutes. Allow to cool before cutting and serving.