Blueberry Angel Torte
Blueberry Angel Torte might be a good recipe to expand your dessert recipe box. This recipe serves 16. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 294 calories. If you have cream cheese, blueberry pie filling, carton whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Tiramisu Angel Torte, Sherbet Angel Torte, and Mochan Angel Food Torte.
Instructions
In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers.
Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Torte works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "