Blueberry Almond Muffins

Name: Blueberry Almond Muffins
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons ALMOND EXTRACT; 118 milliliters sliced almonds; 2 teaspoons baking powder; 237 milliliters blueberries (Judy uses frozen wild blueberries which she does not thaw); 4 TBs butter, melted; 1 teaspoons CINNAMON; 2 larges eggs, lightly beaten; 59 milliliters flaxseed meal; 118 milliliters oat bran; 1 teaspoons salt; 177 milliliters skim milk; 177 milliliters sugar; 2 TBs sunflower seeds (light sprinkling for tops); 1 teaspoons VANILLA EXTRACT; 118 milliliters all-purpose white flour; 177 milliliters white whole wheat flour

You can never have too many morn meal recipes, so give Blueberry Almond Muffins a try. One serving contains 2702 calories, 74g of protein, and 124g of fat. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 36 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up vanillan extract, flour, blueberries, and a few other things to make it today.