Blueberries 'N' Cheese Coffee Cake

Blueberries 'N' Cheese Coffee Cake
You can never have too many breakfast recipes, so give Blueberries 'N' Cheese Coffee Cake a try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 110 calories. This recipe serves 15. 1 person found this recipe to be delicious and satisfying. If you have cream cheese, buttermilk, egg whites, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Blueberry Buckle / fluffy cake with blueberries, Honey Panna Cotta With Blueberries and Graham Crackers, and Meyer Lemon Biscotti with Dried Wild Blueberries.

Instructions

1
In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon peel.
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Egg WhitesEgg Whites
Lemon PeelLemon Peel
ButterButter
SugarSugar
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Cooking OilCooking Oil
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2
Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese.
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Cream CheeseCream Cheese
BlueberriesBlueberries
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4
Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
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5
For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly.
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Lemon PeelLemon Peel
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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6
Sprinkle over batter.
7
Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
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DifficultyHard
Ready In55 m.
Servings15
Health Score0
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