Blue Ribbon's Tuna Salad
Blue Ribbon's Tuna Salad might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 21g of fat, and a total of 566 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 8. A mixture of tuna filets, cup mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
![Darioush Signature Merlot]()
Darioush Signature Merlot
The moderate 2008 growing season yielded small amounts of mature, highly-concentrated Merlot. The resulting wine offers a profile of dense, expressive dark fruit– black raspberry, cherry and dried fig supported by a tight core of dark cocoa, licorice and cola. Sweet, succulent tannins add textural complexity, while a beautiful, long finish reveals notes of rosemary, cinnamon and graham cracker. Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc