Blue-Ribbon Chicken & Noodles

Name: Blue-Ribbon Chicken & Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms chicken; 10 servings Optional: canned chicken broth, as needed; 5 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 2 Tbsps white vinegar; 1 teaspoons yellow food coloring

Blue-Ribbon Chicken & Noodles is a dairy free main course. One serving contains 461 calories, 32g of protein, and 23g of fat. This recipe serves 10. Head to the store and pick up chicken, salt, eggs, and a few other things to make it today. To use up the yellow food coloring you could follow this main course with the Orange Angel Food Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Thoroughly combine flour and salt in a large mixing bowl; make a well in the center and set aside.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

In a medium bowl, whisk together eggs and food coloring.

Ingredients you will need

Food Color

Egg

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Whisk

Bowl

Add vinegar and whisk again; pour into well in flour mixture.

Ingredients you will need

Vinegar

All Purpose Flour

Equipment you will use

Whisk

Work dough with hands until all ingredients are completely mixed. On a lightly floured surface, work dough until smooth, adding more flour if dough is sticky.

Ingredients you will need

Dough

All Purpose Flour

Let dough rest for 20 minutes; divide in half.

Ingredients you will need

Dough

Roll out one portion of dough into a circle; continue to roll until thin (noodles will plump up when cooked).

Ingredients you will need

Pasta

Dough

Roll

Cut dough into long strips, then cut crosswise to desired width. Toss with flour to separate noodles. Set noodles aside and repeat with second portion of dough. Cover noodles loosely with paper towels and let dry for one to 2 hours, or overnight.

Ingredients you will need

Pasta

Dough

All Purpose Flour

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Paper Towels

Place chicken in a 4-quart saucepan and cover with water. Bring to a boil; reduce heat and simmer until tender, about one hour. Reserving broth, remove chicken and let cool; remove meat from bone and set aside.

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Meat

Broth

Water

Bone

Equipment you will use

Sauce Pan

Measure reserved broth; add canned broth if necessary to equal 2 quarts. Bring broth to a boil.

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Broth

Drop noodles into broth a handful at a time, stirring constantly. Reduce heat to a simmer; cover and cook for 20 minutes, stirring occasionally to prevent sticking.

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Pasta

Broth

Uncover and add reserved chicken. Cook, uncovered, an additional 20 minutes, or until noodles are tender, stirring occasionally.

Ingredients you will need

Whole Chicken

Pasta