Blue Peach Pizza

Name: Blue Peach Pizza
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 31
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters blue cheese crumbles; 85 grams PHILADELPHIA Cream Cheese, softened; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 1 Tbsp pure maple syrup; 118 milliliters diced fresh peaches; 2 Tbsps finely chopped red onion; 2 turkey sausage patties, diced; 1 12-inch whole wheat tortilla (12 inch)

The recipe Blue Peach Pizza could satisfy your Mediterranean craving in roughly 31 minutes. One serving contains 38 calories, 2g of protein, and 2g of fat. This recipe serves 31. Head to the store and pick up turkey sausage patties, lemon juice, onion, and a few other things to make it today.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Spray both sides of tortilla with cooking spray and sprinkle with 1/4 tsp. kosher salt.

Ingredients you will need

Cooking Spray

Kosher Salt

Tortilla

Bake 4 min. on each side.

Equipment you will use

Oven

Saut diced sausage and onion over medium heat 7 to 8 min. or until sausage browns and onions are tender.

Ingredients you will need

Sausage

Onion

Mix cream cheese with lemon juice, maple syrup and 1/2 tsp. salt.

Ingredients you will need

Cream Cheese

Lemon Juice

Maple Syrup

Salt

Spread cream cheese mixture on crispy tortilla shell, then sprinkle sausage mixture, diced peaches and blue cheese on top.

Ingredients you will need

Cream Cheese

Blue Cheese

Tortilla

Peach

Sausage

Spread

Place assembled pizza back in oven for about 5 min.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

59milliliters

blue cheese crumbles 85grams

PHILADELPHIA Cream Cheese, softened 0teaspoons

kosher salt 1teaspoons

kosher salt 1Tbsp

lemon juice 1Tbsp

pure maple syrup 118milliliters

diced fresh peaches 2Tbsps

finely chopped red onion 2

turkey sausage patties, diced 112-inch

whole wheat tortilla (12 inch)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.