Blue Cheese Potatoes

Blue Cheese Potatoes
Need a gluten free side dish? Blue Cheese Potatoes could be a great recipe to try. This recipe makes 8 servings with 443 calories, 13g of protein, and 35g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cheese, potatoes, heavy whipping cream, and mayonnaise. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Blue Cheese Stuffed Potatoes, Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing, and Blue Cheese and Mushroom Turkey Burger.

Instructions

1
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise.
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Whipped CreamWhipped Cream
Blue CheeseBlue Cheese
MayonnaiseMayonnaise
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3
Drain potatoes; gently stir in blue cheese mixture.
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Blue CheeseBlue Cheese
PotatoPotato
4
Sprinkle with bacon.
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BaconBacon
5
Serve warm.

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score5
Dish TypesSide Dish
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