Blue Cheese Potato Gratin

Name: Blue Cheese Potato Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 6 servings fresh ground black pepper, to taste; 237 milliliters heavy cream; 6 servings kosher salt; 59 milliliters freshly grated parmesan cheese, for garnish; 3 larges russet potatoes, scrubbed well and very thinly sliced

Blue Cheese Potato Gratin is a gluten free side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 7g of protein, and 19g of fat. This recipe serves 6. A mixture of cheese, ground pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.