Blue Cheese Pork Chops

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Blue Cheese Pork Chops

Blue Cheese Pork Chops

Blue Cheese Pork Chops requires about 30 minutes from start to finish. This recipe serves 4. This main course has 522 calories, 34g of protein, and 42g of fat per serving. If you have pork loin chops, garlic powder, heavy whipping cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, take a look at these similar recipes: Cheese Pork Chops, Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing, and Blue Cheese and Mushroom Turkey Burger.

Instructions

1
In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes.
Ingredients you will need
Pork ChopsPork Chops
CreamCream
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Sprinkle with garlic powder and pepper.
Ingredients you will need
Garlic PowderGarlic Powder
PepperPepper
3
Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened.
Ingredients you will need
Blue CheeseBlue Cheese
CheeseCheese
CreamCream
4
Pour over pork chops.
Ingredients you will need
Pork ChopsPork Chops
DifficultyNormal
Ready In30 m.
Servings4
Health Score12
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