Blue Cheese Polenta with Vegetables

Blue Cheese Polenta with Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 326 calories, 14g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pre exotic mushroom blend, bell pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.