Blue Cheese, Mustard, and Beer Noodles

Name: Blue Cheese, Mustard, and Beer Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer, at room temperature; 118 milliliters crumbled blue cheese, divided; 2 Tbsps butter; 2 teaspoons Dijon mustard; 2 Tbsps roughly chopped flat-leaf parsley; 1 Tbsp minced garlic; 1 teaspoons kosher salt; 340 grams wide egg noodles or pappardelle pasta; 0 teaspoons pepper; 177 milliliters chopped white onion

Blue Cheese, Mustard, and Beer Noodles might be just the main course you are searching for. One serving contains 452 calories, 15g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up garlic, dijon mustard, pappardelle pasta, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Father's Day event.