Blue Cheese Grits Soufflé Recipe

Name: Blue Cheese Grits Soufflé Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 3 larges eggs, seperated; 237 milliliters crumbled gorgonzola (you can also use other blue cheeses like Stilton; 177 milliliters old-fashioned grits; 1 teaspoons kosher salt; 552 milliliters milk; 5 Tbsps unsalted butter, melted

The recipe Blue Cheese Grits Soufflé Recipe could satisfy your Southern craving in about 1 hour. Watching your figure? This gluten free and vegetarian recipe has 468 calories, 17g of protein, and 30g of fat per serving. This recipe serves 4. It works well as a budget friendly morn meal. A mixture of milk, gorgonzola, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

3larges

eggs, seperated 237milliliters

crumbled gorgonzola (you can also use other blue cheeses like Stilton 177milliliters

old-fashioned grits 1teaspoons

kosher salt 552milliliters

milk 5Tbsps

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.