Blue Cheese Green Bean Casserole
Blue Cheese Green Bean Casserole might be just the American recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 161 calories, 7g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up flour, sherry, milk, and a few other things to make it today. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt the butter in a pan.
Add the onions and slowly cook until they caramelize, about 20-30 minutes.
Add the butter and let it melt.
Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
Add the sherry and deglaze the pan.
Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
Melt the butter in a small sauce pan.
Add the flour and stir until lightly golden brown.1
Add the milk and simmer until it thickens.1
Add the blue cheese and simmer until it melts.1
Add the green beans and mushrooms and toss to coat.1
Pour the mixture into an 8x8 inch baking dish.1
Top with the panko bread crumbs and french fried onions.1
Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.