Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters buttermilk; 113 grams Gorgonzola; 59 milliliters mayonnaise; 79 milliliters sour cream; 1 Tbsp white wine vinegar; 0 teaspoons Worcestershire sauce

If you want to add more gluten free recipes to your recipe box, Blue Cheese Dressing might be a recipe you should try. This hor d'oeuvre has 198 calories, 6g of protein, and 18g of fat per serving. This recipe serves 5. A mixture of pepper, buttermilk, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Watch how to make this recipe.

Put the Gorgonzola in a small mixing bowl and mash it with a fork.

Ingredients you will need

Gorgonzola

Equipment you will use

Mixing Bowl

Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine.

Ingredients you will need

Worcestershire Sauce

White Wine Vinegar

Black Pepper

Buttermilk

Mayonnaise

Sour Cream

Equipment you will use

Whisk

Serve or store in an airtight container, in the refrigerator, for up to 1 week.

Equipment

Mixing Bowl

Whisk

Ingredients

Servings:

0teaspoons

freshly ground black pepper 79milliliters

buttermilk 113grams

Gorgonzola 59milliliters

mayonnaise 79milliliters

sour cream 1Tbsp

white wine vinegar 0teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.