Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground beef (16-20%); 1 Tbsp Dijon mustard; 2 cloves minced garlic; 2 green onions, chopped; 57 grams 1/2 cup (about crumbled blue cheese; 1 egg; 1 Tbsp water; 1 serving Salt and freshly ground black pepper

The recipe Blue Cheese Burgers is ready in about 55 minutes and is definitely an awesome gluten free and primal option for lovers of American food. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 28g of fat, and a total of 360 calories. If you have ground beef, salt and pepper, cheese, and a few other ingredients on hand, you can make it. 1019 people found this recipe to be tasty and satisfying. Many people really liked this main course. If you like this recipe, take a look at these similar recipes: Blue Cheese Burgers, Blue-Cheese Burgers, and Blue Cheese Burgers.

Instructions

Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix the ingredients together until just incorporated. Do not over-mix.

Ingredients you will need

Salt And Pepper

Blue Cheese

Ground Beef

Mustard

Garlic

Onion

Water

Egg

Equipment you will use

Bowl

Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.

Ingredients you will need

Roll

charcoal or gas grill for cooking over high direct heat. Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Season and grill the burgers: Season patties with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Grill

Place the patties on the clean, well-oiled grill grate. Grill the burgers for about 5 minutes per side. Do not press down on the burgers while cooking.

Equipment you will use

Grill

If you don't have a grill, you can use a grill pan or a cast iron frying pan for the burgers.

Equipment you will use

Frying Pan

Grill Pan

Grill

Serve on hamburger buns with lettuce and mayonnaise.

Ingredients you will need

Hamburger Bun

Mayonnaise

Lettuce

Equipment

Ingredients

Servings:

454grams

ground beef (16-20%)1Tbsp

Dijon mustard 2cloves

minced garlic 2

green onions, chopped 57grams

1/2 cup (about crumbled blue cheese 1

egg 1Tbsp

water 1serving

Salt and freshly ground black pepper

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are great choices for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Vina Cobos Bramare Uco Valley Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.