Blue Cheese And Red Potato Tart

Name: Blue Cheese And Red Potato Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 177 milliliters 1/4 lb blue cheese, crumbled (about; 85 grams Tbsps butter, diced; 1 Tbsp cornstarch; 1 large egg; 1 large egg yolk; 156 grams 1/4 cups flour; 237 milliliters heavy cream; 1 Tbsp finely chopped herb or herbs, such as a mixture of thyme and rosemary; 454 grams red potatoes, scrubbed and cut into 1/4-inch slices; 0 teaspoons salt; 5 servings Fine sea salt for sprinkling

This recipe serves 5. One serving contains 568 calories, 12g of protein, and 39g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, egg yolk, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.