Blue Cheese and Chive Compound Butter
Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Blue Cheese and Chive Compound Butter could be an outstanding recipe to try. One serving contains 120 calories, 1g of protein, and 13g of fat. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pepper, kosher salt, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Place the butter in a medium bowl and mash it with a rubber spatula until it’s very spreadable.
Add the remaining ingredients and mix until thoroughly combined.
Transfer the butter mixture to a sheet of plastic wrap. Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal.
Place in the refrigerator to harden before using, at least 30 minutes.