Blue Cheese and Caramelized Onion Scones

Name: Blue Cheese and Caramelized Onion Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters ounces crumbled blue cheese (about; 118 milliliters cold butter, divided; 177 milliliters buttermilk; 1 egg, beaten; 283 grams cups all-purpose flour; 8 servings Kosher salt and freshly ground black pepper; 473 milliliters medium onions, finely diced (about

The recipe Blue Cheese and Caramelized Onion Scones is ready in about 40 minutes and is definitely a spectacular vegetarian option for lovers of Scottish food. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 299 calories. This recipe serves 8. A mixture of onions, egg, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this morn meal.

Instructions

Adjust oven rack to middle position and preheat to 425°F. Melt the butter in a medium skillet over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add onions and season with salt and pepper. Cook, stirring often until onions begin to brown, about 4 minutes. Reduce heat to low and continue to cook, stirring often, until onions are deep brown and sweet, 25 to 30 minutes longer. Allow the onions to cool.

Ingredients you will need

Salt And Pepper

Onion

While the onions cook, whisk together flour, baking powder, and baking soda. Using your fingers or a fork gently incorporate butter into the flour mixture until the butter resembles a coarse meal. When onions are cooked, add blue cheese, buttermilk, and onions to mixture and fold with a rubber spatula to form a dough.

Ingredients you will need

Baking Soda

Blue Cheese

Buttermilk

Butter

Onion

Dough

All Purpose Flour

Equipment you will use

Spatula

Whisk

Turn the dough out onto a floured surface and gently pat into an 8- by 8-inch square. Divide the square into 8 evenly sized pieces and place on a lined baking sheet and brush with a beaten egg.

Ingredients you will need

Dough

Egg