BLT with Welsh Rarebit Macaroni

Name: BLT with Welsh Rarebit Macaroni
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters ale; 8 slices good quality bacon; 8 slices thick slices beefsteak tomato; 6 servings Freshly ground black pepper; 1 stick butter; 591 milliliters shredded extra-sharp yellow Cheddar; 237 milliliters beef or chicken stock; 2 Tbsps dry mustard (recommended: Colmans); 1 handful A flat-leaf parsley, chopped; 3 Tbsps all-purpose flour; 2 large cloves garlic, finely chopped; 1 Tbsp hot sauce; 1 teaspoon lemon juice; 6 servings Extra-virgin olive oil, for drizzling; 6 servings Salt; 3 Tbsps finely chopped scallions or chives; 4 slices good quality white bread, crusts trimmed; 454 grams short-cut whole-wheat or whole-grain pasta; 1 Tbsp generous tablespoon Worcestershire sauce; 2 bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

BLT with Welsh Rarebit Macaroni might be just the main course you are searching for. One serving contains 928 calories, 24g of protein, and 59g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Not Head to the store and pick up generous tablespoon worcestershire sauce, a flat-leaf parsley, beefsteak tomato, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Arrange 2 cooling racks on baking sheets and arrange the bacon on 1 of them. Bacon may also be baked on a slotted broiler pan.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Broiler Pan

Bake the bacon until crisp, about 12 to 15 minutes.

Ingredients you will need

Bacon

Equipment you will use

Oven

Remove the bacon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Undercook the pasta by 1 to 2 minutes, until just shy of al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Drain and set aside.

While the water comes to a boil, arrange the sliced tomatoes on the second baking rack.

Ingredients you will need

Tomato

Water

Sprinkle with chives, salt and pepper, to taste, and a drizzle of extra-virgin olive oil. Roast them for about 20 minutes. Switch the oven to broil when you remove tomatoes.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Tomato

Chives

Equipment you will use

Oven

Process the bread in a food processor they become coarse bread crumbs.

Ingredients you will need

Coarse Breadcrumbs

Bread

Equipment you will use

Food Processor

Transfer the bread crumbs to a small bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Melt butter in sauce pot over medium heat.

Ingredients you will need

Butter

Sauce

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Pot

Pour 1/3 to 1/2 of the butter over the crumbs to moisten, then stir in the parsley. To the remaining butter in the sauce pot, add the garlic and stir for 1 minute, then add the hot sauce and mustard. Stir to combine, then sprinkle in the flour and cook for 1 minute more.

Ingredients you will need

Hot Sauce

Mustard

Parsley

Butter

Garlic

All Purpose Flour

Sauce

Equipment you will use

Pot

Whisk in the lemon juice, Worcestershire sauce and ale. Cook for 30 seconds, then add the stock and bring to a bubble. When the sauce thickens, stir in 2 cups of the cheese in a figure 8 motion and season with salt and pepper, to taste.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Lemon Juice

Cheese

Sauce

Stock

Ale

Equipment you will use

Whisk

Add the pasta with to the sauce and toss to coat. Spoon it into crocks or a casserole dish. Top with the bread crumbs and remaining cheese, then put it on the middle rack of the oven. Broil until bubbly and deeply brown on top, about 2 to 3 minutes.

Ingredients you will need

Breadcrumbs

Cheese

Pasta

Sauce

Equipment you will use

Casserole Dish

Oven

Arrange a bed of cress leaves alongside portions of macaroni and cheese or individual crocks. Top the watercress with a thick slice of roasted tomato and crisscrossed bacon strips. Cover with a second slab of tomato and serve.

Ingredients you will need

Macaroni And Cheese