Moroccan Braised Chicken Legs and Thighs With Carrot Juice, Date
Moroccan Braised Chicken Legs and Thighs With Carrot Juice, Date is a gluten free, dairy free, and whole 30 main course. One serving contains 485 calories, 22g of protein, and 15g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have skin-on, vegetable oil, medjool dates, and a few other ingredients on hand, you can make it. To use up the medjool dates you could follow this main course with the Yogurt Trifle with Pomegranate, Pear, and Dates as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.