BLT Salad

BLT Salad
BLT Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 394 calories, 13g of protein, and 32g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have bacon, coun

Instructions

1
Preheat oven to 350F. Toss bread with oil and salt on a rimmed baking sheet.
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BreadBread
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
OvenOven
2
Bake until golden, about 15 minutes, stirring occasionally.
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OvenOven
3
Let cool.
4
Place eggs in a pan; cover with cold water. Bring to a boil over medium-high heat. When water reaches a boil, remove pan from heat, cover and let stand for 12 minutes. Run eggs under cold water to cool, then peel and quarter.
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WaterWater
EggEgg
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Frying PanFrying Pan
5
Cook bacon in a large skillet over medium heat until crisp, about 12 minutes.
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BaconBacon
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Frying PanFrying Pan
6
Let cool on a paper towel-lined plate; crumble.
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Paper TowelsPaper Towels
7
In a large bowl, whisk together mayonnaise and lemon juice.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
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WhiskWhisk
BowlBowl
8
Add lettuce; toss to coat. Divide among plates; arrange tomato wedges, bacon, eggs and croutons on top.
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CroutonsCroutons
LettuceLettuce
TomatoTomato
BaconBacon
EggEgg
9
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings4
Health Score8
Dish TypesSalad
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