Bloody Mary

Name: Bloody Mary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 dash freshly ground black pepper; 1 stalk celery; 1 teaspoons freshly grated horseradish; 237 milliliters About ice cubes; 0 teaspoons fresh lemon juice; 1 lemon wedge (optional); 3 dashes hot pepper sauce, such as Tabasco; 1 pinch salt; 57 grams 1/4 cup tomato juice; 43 grams tablespoons vodka; 1 teaspoon Worcestershire sauce

You can never have too many beverage recipes, so give Bloody Mary a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 2g of protein, and 0g of fat. This recipe serves 1. If you have lemon wedge, pepper sauce, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass.

Ingredients you will need

Worcestershire Sauce