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Blondie Brownies

Blondie Brownies
Blondie Brownies is a vegetarian recipe with 16 servings. This dessert has 167 calories, 2g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of walnuts, flour, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
Combine shortening and milk in large saucepan.
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ShorteningShortening
MilkMilk
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Sauce PanSauce Pan
3
Place over low heat until shortening melts.
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ShorteningShortening
4
Remove from heat, add the brown sugar and egg. Stir until well blended.
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Brown SugarBrown Sugar
EggEgg
5
Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts.
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Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
SaltSalt
6
Spread evenly into prepared pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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