Blonde Brownies

Blonde Brownies
Blonde Brownies is a dairy free dessert. This recipe makes 24 servings with 202 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, eggs, butter-flavored shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Flourless Lentil Chocolate Brownies, 10 Minute Brownies, and Apple Walnut Brownies.

Instructions

1
In a large bowl, cream shortening and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CreamCream
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
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VanillaVanilla
EggEgg
3
Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips.
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Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Spread into a greased 11-in. x 7-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
5
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
Cut into bars.
DifficultyHard
Ready In35 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesDessert
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