Blond Toffee Brownies

Name: Blond Toffee Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: 237 milliliters English toffee bits or almond brickle chips; 2 teaspoons baking powder; 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened; 2 eggs; 188 grams all-purpose flour; 0 teaspoons salt; 200 grams sugar; 1 teaspoon vanilla extract

The recipe Blond Toffee Brownies is ready in about 50 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of American food. This dessert has 191 calories, 2g of protein, and 8g of fat per serving. This recipe serves 18. 1 person found this recipe to be yummy and satisfying. This recipe from Taste of Home requires almond brickle chips, flour, brown sugar, and butter. If you like this recipe, you might also like recipes such as Blond Butterscotch Brownies, Blond Brownies a la Mode, and Blond Brownies a la Mode.

Instructions

In a large bowl, cream butter and sugars.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.

Ingredients you will need

Baking Powder

Toffee Pieces

All Purpose Flour

Salt

Spread into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut into bars.

Equipment

Ingredients

Servings:

237milliliters

English toffee bits or almond brickle chips 2teaspoons

baking powder 110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, softened 2

eggs 188grams

all-purpose flour 0teaspoons

salt 200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.