Blended Lentil Soup

Name: Blended Lentil Soup
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chicken or veggie broth; 2 servings Can diced tomatoes; 2 carrots; 1 teaspoons cinnamon; 237 milliliters coconut milk; 1 teaspoon garam masala; 2 garlic cloves; 1 teaspoons kosher salt; 237 milliliters lentils (green or brown, red would get mushy); 1 teaspoon turmeric

Blended Lentil Soup is a gluten free and vegan main course. This recipe serves 2. One serving contains 592 calories, 27g of protein, and 26g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes. A mixture of garam masala, canned tomatoes, coconut milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.