BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich

Name: BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado (stoned, scooped and mashed); 4 slices bacon; 2 slices bread; 2 leaves lettuce; 1 Tbsp mayonnaise; 1 serving salt and pepper to taste; 4 shrimp (peeled and deveined); 2 slices tomato

BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich is a dairy free main course. This recipe makes 1 servings with 810 calories, 25g of protein, and 63g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up tomato, shrimp, bread, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Cook the bacon in a pan and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Season the shrimp with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Shrimp

Add the shrimp to the pan and saute in the bacon grease until cooked, about 2-3 minutes per side.

Ingredients you will need

Bacon Drippings

Shrimp

Equipment you will use

Frying Pan

Mix the avocado and mayo.

Ingredients you will need

Avocado

Mayonnaise

Assemble sandwich.

Equipment

Frying Pan

Ingredients

Servings:

avocado (stoned, scooped and mashed)4slices

salt and pepper to taste 4

shrimp (peeled and deveined)2slices

tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.