Blackened Shrimp with Tropical Pico de Gallo Salad

Name: Blackened Shrimp with Tropical Pico de Gallo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 teaspoons canola oil, divided; 1 teaspoons dried thyme; 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic powder; 0 teaspoons ground chipotle chile powder; 1 teaspoon ground cumin; 680 grams 24 jumbo shrimp, peeled and deveined (about; 2 Tbsps fresh lime juice; 355 milliliters diced peeled ripe mango; 1 teaspoon dried oregano; 1 Tbsp paprika; 355 milliliters diced pineapple; 118 milliliters chopped red bell pepper; 118 milliliters finely chopped red onion; 0 teaspoons salt; 1 teaspoon finely chopped seeded serrano chile; 1 teaspoon sugar

Blackened Shrimp with Tropical Pico de Gallo Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 297 calories, 36g of protein, and 7g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have canolan oil, paprika, pineapple, and a few other ingredients on hand, you can make it. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

To prepare pico de gallo, combine first 8 ingredients; toss well.

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Pico De Gallo

To prepare shrimp, combine paprika and next 7 ingredients (through chipotle chile powder) in a shallow dish. Dredge shrimp in paprika mixture.

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Chipotle Chiles

Paprika

Shrimp

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add half of shrimp to pan; cook 2 minutes on each side or until shrimp are done. Repeat procedure with remaining 2 teaspoons oil and shrimp.

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Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Serve shrimp over pico de gallo.

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Pico De Gallo

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

4teaspoons

canola oil, divided 1teaspoons

dried thyme 2Tbsps

chopped fresh cilantro 1teaspoons

garlic powder 0teaspoons

ground chipotle chile powder 1teaspoon

ground cumin 680grams

24 jumbo shrimp, peeled and deveined (about 2Tbsps

fresh lime juice 355milliliters

diced peeled ripe mango 1teaspoon

dried oregano 1Tbsp

paprika 355milliliters

diced pineapple 118milliliters

chopped red bell pepper 118milliliters

finely chopped red onion 0teaspoons

salt 1teaspoon

finely chopped seeded serrano chile 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Anne Amie Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.