Blackberry Syrup

Name: Blackberry Syrup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 25
Cuisine: Global
Ingredients: 710 milliliters fresh blackberries; 59 milliliters light corn syrup; 1 teaspoon cornstarch; 296 milliliters sugar

Blackberry Syrup is a gluten free and vegan hor d'oeuvre. This recipe serves 25. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 56 calories. Head to the store and pick up blackberries, sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Process blackberries in a blender until smooth, stopping to scrape down sides as needed.

Ingredients you will need

Blackberries

Equipment you will use

Blender

Press blackberry puree through a fine wire-mesh strainer into a medium saucepan, using back of a spoon to squeeze out juice (about 1 1/2 cups). Discard pulp and seeds.

Ingredients you will need

Blackberries

Juice

Seeds

Equipment you will use

Sieve

Sauce Pan

Add sugar and remaining ingredients to blackberry juice in pan, and bring mixture to a boil over medium heat, stirring occasionally. Boil, stirring occasionally, 1 to 2 minutes or until sugar is dissolved and mixture is smooth.

Ingredients you will need

Blackberry Juice