Blackberry-Peach Cobbler Bars

Name: Blackberry-Peach Cobbler Bars
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 510 grams packages fresh blackberries (about 4 cups); 3 Tbsps bourbon; 237 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 4 larges eggs; 769 milliliters all-purpose flour, divided; 355 milliliters granulated sugar, divided; 946 milliliters peeled and sliced fresh firm, ripe peaches; 237 milliliters roasted glazed pecan pieces; 1 teaspoons table salt; 1 Tbsp vanilla extract

Blackberry-Peach Cobbler Bars might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains around 7g of protein, 24g of fat, and a total of 559 calories. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a vegetarian diet. If you have butter, blackberries, granulated sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat first 2 ingredients and 1 cup granulated sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Granulated Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Egg

Stir together baking powder, salt, and 3 cups flour; gradually add to butter mixture, beating just until blended.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Spread three-fourths of batter in a greased and floured 13- x 9-inch pan; sprinkle with blackberries.

Ingredients you will need

Blackberries

Spread

Equipment you will use

Frying Pan

Stir together remaining 1/2 cup granulated sugar and 1/4 cup flour in a medium bowl; add peaches and bourbon, stirring to coat. Spoon mixture over blackberries.

Ingredients you will need

Granulated Sugar

Blackberries

Bourbon

Peach

All Purpose Flour

Equipment you will use

Bowl

Stir pecans into remaining batter; dollop over peach mixture.

Ingredients you will need

Pecans

Peach

Bake at 350 for 1 hour or until golden and bubbly. Cool completely on a wire rack (about 1 hour).

Equipment you will use

Wire Rack

Oven

Cut into bars.

Note: We tested with Diamond of California Glazed Pecans.

Ingredients you will need

Candied Pecans

Equipment

Ingredients

Servings:

1teaspoon

baking powder 510grams

packages fresh blackberries (about 4 cups)3Tbsps

bourbon 237milliliters

firmly packed light brown sugar 237milliliters

butter, softened 4larges

eggs 769milliliters

all-purpose flour, divided 355milliliters

granulated sugar, divided 946milliliters

peeled and sliced fresh firm, ripe peaches 237milliliters

roasted glazed pecan pieces 1teaspoons

table salt 1Tbsp

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.