Blackberry Lime Jam

5
4
3
2
1
Blackberry Lime Jam

Blackberry Lime Jam

Blackberry Lime Jam might be a good recipe to expand your condiment collection. This gluten free and vegetarian recipe serves 250. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 6 calories. A mixture of no sugar needed recipes, lime zest, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Combine pectin and 1/4 cup sugar in a 5- to 6-qt. pot. Stir in berries, then berry juice, lime zest and juice, and butter. Bring mixture to a brisk boil over high heat, stirring often.
Ingredients you will need
Lime ZestLime Zest
BerriesBerries
ButterButter
PectinPectin
JuiceJuice
SugarSugar
Equipment you will use
PotPot
2
Add remaining sugar. Return jam to a brisk boil, stirring. Cook, stirring constantly, 1 minute.
Ingredients you will need
SugarSugar
JamJam
3
Remove from heat.
4
Ladle jam into heatproof jars and close with lids.
Ingredients you will need
JamJam
Equipment you will use
LadleLadle
5
Let cool to room temperature. Keeps, chilled, up to 1 month.
6
*We used Santa Cruz Organic Berry Nectar.
Ingredients you will need
Berry NectarBerry Nectar

Equipment

DifficultyExpert
Ready In25 m.
Servings250
Health Score0
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok