Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters cake flour; 2 teaspoons cinnamon; 4 eggs; 355 milliliters powdered sugar; 237 milliliters blackberry preserves (not jelly); 1 pinch A of salt; 177 milliliters sour cream; 414 milliliters sugar; 237 milliliters unsalted butter, room temperature; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Blackberry Jam Cake a try. One serving contains 733 calories, 8g of protein, and 27g of fat. This recipe serves 9. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up baking soda, cake flour, an of salt, and a few other things to make it today.