Blackberry Jam Bar Cookies
You can never have too many dessert recipes, so give Blackberry Jam Bar Cookies a try. This vegetarian recipe serves 20. One serving contains 303 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up baking powder, egg plus yolk, flour, and a few other things to make it today.
Preheat oven to 350F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on both long ends. Mist foil with cooking spray.
Pulse pecans and sugar in a food processor until finely ground. Pulse in flour, baking powder and salt. Pulse in 16 Tbsp. butter until mixture resembles coarse meal.
Transfer half of mixture to a bowl, cover and chill. Pulse egg and yolk with mixture in processor until dough forms a ball. Press dough into a thin, even layer in baking pan.
Bake until lightly browned around edges and set in center, 20 minutes.
Using your fingers, work remaining 2 Tbsp. butter into reserved crumble mixture.
Spread jam evenly over crust.
Spread crumble mixture over jam.
Bake until top is golden, 30 to 35 minutes.
Let cool on a rack for at least 1 hour. Lift bars from pan and place on a rack to cool completely. Peel off foil and cut into 24 bars.