Blackberry Jam Bar Cookies

Name: Blackberry Jam Bar Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 355 milliliters blackberry jam; 16 Tbsps (2 sticks) plus 2 Tbsp. unsalted butter, cut into small pieces and chilled; 1 large egg plus 1 large yolk, lightly beaten; 710 milliliters all-purpose flour; 355 milliliters pecans, toasted; 1 teaspoon salt; 177 milliliters sugar

You can never have too many dessert recipes, so give Blackberry Jam Bar Cookies a try. This vegetarian recipe serves 20. One serving contains 303 calories, 3g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up baking powder, egg plus yolk, flour, and a few other things to make it today.

Instructions

Preheat oven to 350F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on both long ends. Mist foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Pulse pecans and sugar in a food processor until finely ground. Pulse in flour, baking powder and salt. Pulse in 16 Tbsp. butter until mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Butter

Pecans

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Transfer half of mixture to a bowl, cover and chill. Pulse egg and yolk with mixture in processor until dough forms a ball. Press dough into a thin, even layer in baking pan.

Ingredients you will need

Dough