RecipesMagazine

Blackberry Crumb Cake

Blackberry Crumb Cake
Blackberry Crumb Cake might be a good recipe to expand your morn meal repertoire. This recipe serves 8. One serving contains 310 calories, 8g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have regular oats, blackberries, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare batter, place oats in a food processor; process until finely ground (about 1 minute). Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
OatsOats
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Food ProcessorFood Processor
Measuring CupMeasuring Cup
KnifeKnife
3
Add flour, sugar, baking powder, and salt to food processor; process until well blended.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
4
Add butter; pulse 5 times or until combined. Spoon mixture into a large bowl.
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ButterButter
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BowlBowl
5
Combine milk, egg substitute, and vanilla, stirring just until blended.
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Egg SubstituteEgg Substitute
VanillaVanilla
MilkMilk
6
Add to oat mixture, stirring to combine. Gently stir in blackberries.
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BlackberriesBlackberries
7
Pour mixture into a 9-inch square baking pan coated with cooking spray (batter will be thin).
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Cooking SprayCooking Spray
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Baking PanBaking Pan
8
To prepare topping, combine 1/2 cup oats and remaining ingredients in a food processor; process until finely chopped.
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OatsOats
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9
Sprinkle evenly over batter.
10
Bake at 350 for 45 minutes or until lightly browned and a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score7
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